Hermès Pancake
小吃面食 · ⭐ 3.5
No. 71-1 Fenghuang West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71-1 Fenghuang West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Filled Fish Balls, Finger Rice Cake, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 71-1 Fenghuang West Street
- Popular dishes: Filled Fish Balls, Finger Rice Cake, Beef Meatballs, Crispy Pork Tenderloin, Secret Sauce Meat Sauce
China trip · China travel
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Finger Rice CakeA traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Crispy Pork TenderloinFresh pork tenderloin is coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and tender meat inside.
Secret Sauce Meat SauceA savory meat sauce made with minced pork and secret spices, perfect for noodles or rice.
Clam Rice NoodlesA dish featuring fresh clams and rice noodles in a savory broth, offering a delicate balance of seafood flavor and noodle texture.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Two Eggs and Two Spoons of MeatA simple and delicious dish made with two eggs and two spoons of meat, stir-fried to perfection.
Squid Tentacles (Single Order, No Free Gift)A dish featuring fresh squid tentacles, lightly cooked and seasoned for a crisp texture and savory taste.