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Qiu Que Zhai Beef Bone House

Hot pot · ⭐ 3.6

No. 119 Gongbin Road (next to Exit 2 of Dongbei Agricultural University Metro Station)

Dishes

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  Beef Tail Root

  Beef tail root is a dish made by slow-cooking the thick, flavorful meat from the base of the cow's tail with vegetables like potatoes and carrots until tender.
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  Ox Tail Pot

  A hearty stew made with ox tail bones and vegetables, slow-cooked to tender perfection for a rich, savory flavor.
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  Beef Shank Bone

  Beef shank bone is a part of the cow's leg, rich in marrow and connective tissue. Typically cooked by stewing, braising, or boiling, it offers a soft, tender texture with rich meaty and marrow flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  牛板肠

  牛板肠是取自牛的结肠部分，经清洗处理后，通常以焯水、爆炒或炖煮的方式烹饪。主要食材为牛板肠，常搭配辣椒、蒜、姜等调料，制成口感爽脆的菜肴。
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  Ox Knuckle Bone Dish

  A hearty dish made from ox knuckles and bones, slow-cooked with spices for rich flavor and tender texture.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  Beef Bone Stick

  Beef bone stick is made by slow-cooking beef bones to extract marrow and gelatin, resulting in a rich, savory dish with tender meat.
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  Rice noodle sheet

  Glass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.

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