Shanghai Sansdouban · Intangible Cultural Heritage Shanghai Cuisine (Zhonghui Tangli Branch)
特色菜 · ⭐ 4.2
Room 101, Rooms 202–209, No. 1, Lane 5388 Wenxiang Road, Xiao Kunshan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Rooms 202–209, No. 1, Lane 5388 Wenxiang Road, Xiao Kunshan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Dou-Ban Braised Pork, Orange-flavored Beef Cubes, Orange Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: Room 101, Rooms 202–209, No. 1, Lane 5388 Wenxiang Road, Xiao Kunshan Town
- Popular dishes: Three-Dou-Ban Braised Pork, Orange-flavored Beef Cubes, Orange Beef Cubes, Jiangnan Soul-Stealing Fish Head, Freshly Roasted Passionfruit Duck
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Dishes
Three-Dou-Ban Braised PorkA traditional Chinese dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
Orange-flavored Beef CubesOrange-flavored beef cubes are made with tender beef pieces marinated in orange peel and juice, then stir-fried for a fresh, sweet-sour taste.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Jiangnan Soul-Stealing Fish HeadFresh fish head stewed with tofu, ham, and mushrooms in a savory broth, this dish from Jiangnan is rich in flavor and deeply aromatic.
Freshly Roasted Passionfruit DuckFreshly roasted duck marinated in passionfruit sauce, resulting in a crispy skin and tender meat with a unique fruity aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Oil-Braised ShrimpFresh river shrimp stir-fried in oil with a secret sauce, resulting in tender, flavorful shrimp with a rich, aromatic taste.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Iron Plate TaroA Sichuan dish featuring taro cooked on a hot iron plate, with garlic and green peppers for a spicy, aromatic flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.