Ran Qing Kuaikex (Zaizi Lan Ya Zhengjie Branch)
Sichuan cuisine · ⭐ 3.8
No. 56 Zaozilanya Zhengjie, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Zaozilanya Zhengjie, Annex No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Corn, Spicy Cucumber Salad, Snakehead Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 56 Zaozilanya Zhengjie, Annex No. 5
- Popular dishes: Salted Egg Yolk Corn, Spicy Cucumber Salad, Snakehead Fish, Minced Pork Tofu, Pork Intestines
China trip · China travel
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Dishes
Salted Egg Yolk Corn咸蛋黄玉米 is a dish made primarily with sweet corn kernels and salted egg yolk. After blanching, the corn kernels are stir-fried with cooked egg yolk to evenly coat each kernel, creating a rich, savory flavor.
Spicy Cucumber SaladCrisp cucumber salad is a cold dish made by washing cucumbers, smashing or cutting them into pieces, then mixing with garlic, chili oil, salt, vinegar, and sesame oil.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Spicy Hot Pot Beef and Pork RibsA spicy Sichuan-style dish featuring beef and pork ribs stir-fried with vegetables and aromatic spices like chili, Sichuan pepper, and fermented bean paste.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.