0048 Crispy Spicy Shrimp (Tongling Road Store)
Sichuan cuisine · ⭐ 4.4
Northwest corner of the intersection of Changjiang East Road and Tongling Road (next to Bank of Communications)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Changjiang East Road and Tongling Road (next to Bank of Communications). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Shrimp, Handmade Beef Meatballs, Spicy Signature Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Northwest corner of the intersection of Changjiang East Road and Tongling Road (next to Bank of Communications)
- Popular dishes: Dry Pot Shrimp, Handmade Beef Meatballs, Spicy Signature Shrimp, Premium Beef Tenderloin, Sweet Potato Fries
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Dishes
Dry Pot ShrimpA Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Fried Rice Crackers with Side IngredientsFried rice crackers stir-fried with vegetables like bell peppers, carrots, and mushrooms, offering a crispy texture and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Tender SquidFresh squid stir-fried quickly with garlic and peppers, resulting in a tender and flavorful dish.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Chicken Wings and ShrimpSpicy chicken wings and shrimp dish made with marinated chicken wings and shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, then thickened with a sauce for rich flavor.