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Yang Da Xi Northwest Barbecue - Expert in Roasting Sheep

Barbecue · ⭐ 4.5

No. 199, Fengtian Street, Unit 5

Dishes

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  Big Joy Noodles with Skin

  A Chinese dish made with noodles and skin, combined with vegetables and meat in a savory sauce.
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  Big Joy Noodle筋 Stew

  A hearty stew made with beef tendons, potatoes, and carrots, slow-cooked to tender perfection. Rich in flavor and traditionally served as a comforting home-style dish.
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  Big Joy Lamb Ribs

  Premium lamb ribs marinated and grilled to perfection, offering a savory and satisfying dish perfect for celebrations.
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  Big Joy Lamb Skewers

  Fresh lamb is marinated with spices and grilled on skewers, resulting in a flavorful and aromatic dish.
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  Ningxia Hand-held Lamb

  Ningxia hand-held lamb uses fresh lamb leg meat, slowly stewed in water to retain its original flavor, served with simple seasonings like scallions, ginger, and garlic.
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  Signature Grilled Tendon

  A specialty dish made with beef or pork tendons, marinated and grilled over charcoal for a crispy exterior and tender bite.
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  Mixed Vegetable Salad in Sauce

  Laozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Sheep Intestine Stew with Potatoes

  Sheep intestines and potatoes are slowly stewed together, primarily made from sheep intestines and potatoes, cleaned, cut into pieces, then simmered with seasonings until tender and the broth becomes rich.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Shaanxi Hengshan Pot-Stewed Lamb

  Shaanbei Hengshan iron pot stewed mutton uses fresh mutton as the main ingredient, combined with potatoes, carrots, and vermicelli, slowly cooked in an iron pot. Mutton is cut into pieces, added to the pot with seasonings, and simmered gently with water or broth until tender and flavorful.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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