Zou Wei Barbecue (Jinkē World City Store)
Barbecue · ⭐ 3.5
No. 1164, Nanjinjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1164, Nanjinjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香烤猪蹄, Bright Coconut Milk, Braised Beef with Fragrant Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 1164, Nanjinjie
- Popular dishes: 五香烤猪蹄, Bright Coconut Milk, Braised Beef with Fragrant Sauce, Guangdong-style Sausage, Charcoal-grilled Squid Rings
China trip · China travel
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Dishes
五香烤猪蹄五香烤猪蹄是一道以猪蹄为主要食材，经过腌制后烤制而成的菜肴。猪蹄需先焯水去腥，再用五香粉、酱油、料酒、姜片等调料腌制入味，最后放入烤箱或炭火上烤至表皮焦香、肉质软糯。
Bright Coconut MilkA refreshing drink made from coconut juice and milk, sweetened and blended for a smooth, creamy texture.
Braised Beef with Fragrant SauceA tender beef dish slowly simmered in a fragrant sauce, resulting in rich flavor and soft texture.
Guangdong-style SausageA traditional Cantonese cured sausage made from pork seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked for a rich, savory-sweet flavor.
Charcoal-grilled Squid RingsFresh squid rings marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Pineapple Beer DrinkPineapple beer is a drink made primarily from pineapple, blended with carbonated water after juicing. Fresh pineapple is peeled, cut into pieces, juiced, sweetened with sugar or sweetener, then mixed with carbonated water to create a bubbly, fruity beverage.
Garlic Button MushroomsA Chinese vegetarian dish made with fresh button mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Silver Paper Pickled Pepper Tofu SkinSilver Paper Pickled Pepper Tofu Skin is a Sichuan dish made with tofu skin as the main ingredient, combined with pickled peppers and chili, and baked in silver paper. It has a crisp texture and a spicy, refreshing flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Golden SandwichGolden sandwich made with two slices of toasted bread filled with fried egg, ham, and cheese, sometimes with lettuce or tomato. Layer ingredients in bread and heat until cheese melts.