Close

THE NEST (Bund Branch)

Western cuisine · ⭐ 4.1

6th Floor, Zhongshi Building, No. 130 Beijing East Road (opposite Yifeng·The Bund Origin, near the intersection with Huqiu Road)

Dishes

• 

  M5 Ribeye Steak

  Premium M5-grade ribeye steak, slow-cooked then seared for a tender, juicy texture with rich beef flavor.
• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
• 

  Salty Caramel Crème Brûlée

  Salty Caramel Crème Brûlée is a dessert that combines sweet and salty flavors. The main ingredients include cream, egg yolks, and sugar, which are heated to create a thick custard. A layer of sugar is sprinkled on top and then caramelized with a torch to form a crunchy caramel crust. Its taste is rich, with a balance of sweetness and saltiness.
• 

  Beer-steamed Mussels

  Fresh mussels steamed with beer, ginger, and scallions for a savory and delicate flavor.
• 

  Whole Grilled Sea Bass

  Fresh sea bass roasted whole with aromatic spices, resulting in crispy skin and tender, flavorful flesh.
• 

  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
• 

  Caramel Sea Salt Pudding

  A refined dessert blending sweet and savory, made with eggs, milk, cream, caramel sauce, and sea salt, gently baked to a silky custard texture.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Grilled Scallop over Campfire

  Grilled scallop served over an open flame, offering a smoky flavor and tender texture.
• 

  Kennek Salmon Platter

  A platter featuring fresh salmon, seasonal vegetables, and a special sauce, prepared using low-temperature cooking and light searing for a tender texture.
• 

  Floral Roasted Spring Chicken

  A tender spring chicken marinated and roasted with special spices, served with seasonal vegetables arranged like blooming flowers.
• 

  Foie Gras Cherry Pie

  A luxurious dessert featuring tender foie gras and sweet-tart cherries in a flaky pastry crust.

Reviews

• microscopic_bat
  Came here with a friend and wow, the vibe is really something. Nordic-style decor with these cool fishbone lights hanging from the ceiling, super cozy and atmospheric. We grabbed a table on the terrace and the Bund at night was right there, all lit up — honestly breathtaking when the lights came on. Got the set menu, six courses and the portions were huge, everything tasted great. The walnut-smoked pork ribs were insane, the sauce had soaked all the way in and I was so happy eating them. The lava cake is a must too, hot chocolate oozing out with ice cream on the side, such a fun combo. Just the two of us chatting and eating, super chill — perfect date night spot.