Mishé Private Kitchen (Datya Tower Branch)
特色菜 · ⭐ 4.0
No. 32 & 34, 1st Floor, Datang Tongyi Fang, Yanta West Road (650 meters on foot from Datang Ever-bright City)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 32 & 34, 1st Floor, Datang Tongyi Fang, Yanta West Road (650 meters on foot from Datang Ever-bright City). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Sea Cucumber, Crawfish, Si Yu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.0
- Address: No. 32 & 34, 1st Floor, Datang Tongyi Fang, Yanta West Road (650 meters on foot from Datang Ever-bright City)
- Popular dishes: Millet Sea Cucumber, Crawfish, Si Yu Beef, Mocha Pork Ribs, Cabbage with Nuts
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Dishes
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Si Yu BeefA dish featuring tender beef stir-fried with onions and bell peppers in a secret sauce, known for its fresh taste and rich aroma.
Mocha Pork RibsMocha ribs are made with pork ribs, marinated and then pan-fried or stewed. The marinade typically includes mocha coffee powder or sauce mixed with soy sauce, sugar, and cooking wine to infuse rich coffee aroma and sweet-savory flavors, followed by high-heat searing or slow stewing for tender meat.
Cabbage with NutsA refreshing salad made with shredded cabbage and toasted nuts, dressed in a savory sauce.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Scallion Oil Wild Bamboo Shoot SkinA dish made from wild bamboo shoot skin, stir-fried with scallions and oil to highlight its crisp texture and fresh aroma.
Xilin Guole Hand-Ripped LambXilin Guole hand-ripped lamb is a traditional Mongolian dish made with fresh lamb, slowly stewed in water without excessive seasoning to preserve its natural flavor. Eaten by hand, it offers tender meat and rich aroma.
Abalone Stone Pot Cold NoodlesA dish featuring fresh abalone and slippery cold noodles, stir-fried in a stone pot with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.