Ziyan Hundred Flavors Chicken (Bojiang Market Store)
小吃快餐 · ⭐ 3.4
No. 1, North Zone, Bojiang Farmers' Market, Liulin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, North Zone, Bojiang Farmers' Market, Liulin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Spicy Beef and Ox Tripe Slices, 夫妻肺片双拼饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, North Zone, Bojiang Farmers' Market, Liulin Subdistrict
- Popular dishes: Five-Spice Chicken Feet, Spicy Beef and Ox Tripe Slices, 夫妻肺片双拼饭, Sichuan Pepper Chicken Feet, Vegetable Assortment Platter
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
夫妻肺片双拼饭夫妻肺片双拼饭以牛杂和牛肉为主要食材，经卤制后切片，搭配红油、花椒粉、蒜末、香菜等调料拌制而成。米饭作为主食，与拌好的牛杂牛肉一同装盘，形成双拼结构。制作过程中注重调味层次，突出麻辣鲜香。
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with Sichuan pepper, ginger slices, garlic cloves, and other seasonings. The chicken feet are soft yet chewy, with the Sichuan pepper adding a unique numbing flavor and aroma.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Oil Bamboo Shoot NoodlesRed oil bamboo shoot threads is a dish whose main ingredient is fresh bamboo shoots, finely sliced. The preparation method involves mixing the bamboo shoot threads with a specially prepared red oil seasoning, resulting in an attractive red sheen.
Crispy Lotus RootCrispy lotus root is a dish primarily made with fresh lotus root. After peeling and slicing the lotus root, it is blanched and then stir-fried with配菜 such as green peppers and carrots, along with appropriate seasonings. The finished dish has a clear color and a crisp, refreshing texture.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
香酥鸭双拼饭香酥鸭双拼饭以烤制后的鸭肉为主料，鸭皮酥脆，鸭肉鲜嫩，搭配米饭食用。另配一份炒制的肉类或蔬菜，如鸡腿肉或青椒土豆丝，形成双拼组合。制作时先将鸭子腌制后烤制至表皮金黄酥脆，再切片与另一份主菜一同铺在热米饭上。