Tai Lai Hainan Chicken Rice (Hongqi Street Branch)
小吃快餐 · ⭐ 4.1
Shop No. 101, Ground Floor, Epidemic Prevention Station Dormitory, No. 17, East 1 Hutong, Hongqi Street, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, Ground Floor, Epidemic Prevention Station Dormitory, No. 17, East 1 Hutong, Hongqi Street, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hainan Chicken Rice, Signature Tofu, Signature Chicken Oil Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 101, Ground Floor, Epidemic Prevention Station Dormitory, No. 17, East 1 Hutong, Hongqi Street, Chaoyang District
- Popular dishes: Hainan Chicken Rice, Signature Tofu, Signature Chicken Oil Rice, Sauced Bok Choy, Fried Rice Intestine
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Dishes
Hainan Chicken RiceA classic Cantonese dish featuring tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by ginger and chili sauces.
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Signature Chicken Oil RiceA fragrant rice dish made with chicken oil, chicken, and vegetables, slow-cooked to perfection for a rich, savory flavor.
Sauced Bok ChoyA simple and delicious dish made by stir-frying bok choy with a savory sauce of soy sauce, garlic, and sugar.
Fried Rice IntestineA traditional Chinese snack made by stuffing glutinous rice and pork blood into sausage casings, steaming, then frying until crispy outside and tender inside.
炸鳕鱼排炸鳕鱼排以鳕鱼为主要食材，将鱼排切好后用调味料腌制，再裹上一层淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内部鱼肉鲜嫩。
Braised Chicken with Mustard GreensA classic home-style dish combining braised chicken and mustard greens, where tender chicken is simmered in savory sauce and served with crisp greens for a balanced flavor.
Beef CroquetteBeef croquette is a Japanese dish made by mixing minced beef with onions and mashed potatoes, shaping into patties, coating in breadcrumbs, and deep-frying until golden and crispy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Fish Fillet Rice BowlA dish featuring pan-seared fish fillets served over steamed rice with vegetables, offering a savory and satisfying meal.