Duoduo Shan Guizhou Sour Beef Hotpot (Kede Plaza Branch)
Hot pot · ⭐ 4.5
No. 421, Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 421, Shaoshan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Juice-Infused Fried Egg, Small Portion Freshly Sliced Beef, Handmade Duoduo Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: No. 421, Shaoshan Middle Road
- Popular dishes: Juice-Infused Fried Egg, Small Portion Freshly Sliced Beef, Handmade Duoduo Noodles, Crispy Pork Cracklings Meatballs, Signature Doudou Noodles
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Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Small Portion Freshly Sliced BeefFreshly sliced beef from premium cuts, quickly stir-fried to retain tenderness and natural flavor with simple seasonings.
Handmade Duoduo NoodlesA specialty snack made from high-quality sweet potato noodles, hand-formed and seasoned with chili oil, garlic, and cilantro for a spicy, satisfying bite.
Crispy Pork Cracklings MeatballsA savory dish made with pork and crispy pork cracklings, deep-fried to golden perfection for a crunchy exterior and tender interior.
Signature Doudou NoodlesA specialty dish featuring hand-made rice noodles stir-fried with beef slices, bean sprouts, and fragrant herbs in a secret sauce.
Guiyang Red Sour SoupA Guizhou specialty dish made with fermented red sour soup base, seasoned with tomatoes, chilies, and wood sage, then simmered with meat or fish for a tangy, spicy flavor.
Crispy Pork Cracklings MeatballsCrispy Pork Cracklings Meatballs are made with minced pork and crispy pork cracklings, offering a satisfying crunch and savory flavor. Typically pan-fried or boiled, they are often served with a savory sauce.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guiyang Ding's Soft SausageGuiyang Ding's Soft Sausage is a Guizhou specialty snack made from minced pork loin seasoned and steamed on bamboo skewers, known for its tender texture and savory flavor.