Shi Guo Miao Miao Yu (Qiongla Branch)
Hot pot · ⭐ 4.2
No. 182, Chongde Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 182, Chongde Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Carp Fish, Pumpkin Pancake, Loach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 182, Chongde Road
- Popular dishes: Small Carp Fish, Pumpkin Pancake, Loach, Fresh Water Frog with Spicy Sauce, Special Pickled Chili Pot Base
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Dishes
Small Carp FishA dish made with small carp fish, marinated and then fried or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and garlic.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Fresh Water Frog with Spicy SauceFresh water frog stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Special Pickled Chili Pot BaseA spicy and aromatic base made from pickled chili, fermented bean paste, and Sichuan peppercorns, ideal for hot pot cooking.
Special Spicy Hot Pot BaseA spicy broth made with chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Frog and Catfish Stir-fryA spicy Sichuan dish featuring fresh frog and catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Mixed Fish StewA flavorful dish made with various fish such as carp, catfish, and tilapia, simmered with tofu and spices to create a rich, savory taste.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.