Qingyang Stir-Fried Chicken (Shanda Branch)
地方菜 · ⭐ 3.7
Room 308, 3rd Floor, Shanfang Science & Technology Building, No. 147, Shanda Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 308, 3rd Floor, Shanfang Science & Technology Building, No. 147, Shanda Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Spring Shoots Stir-Fried with Eggs, Salted Pepper Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: Room 308, 3rd Floor, Shanfang Science & Technology Building, No. 147, Shanda Road
- Popular dishes: Northeast Cold Noodles, Spring Shoots Stir-Fried with Eggs, Salted Pepper Pork Tenderloin, Oyster and Tofu Stew, Special Stir-Fried Chicken
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Spring Shoots Stir-Fried with EggsA simple and nutritious dish made by stir-frying fresh spring shoots with beaten eggs, resulting in a tender and fragrant meal.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Oyster and Tofu StewA savory dish made by gently stewing fresh oysters and soft tofu with ginger and scallions, resulting in a rich, umami-packed flavor.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Laiwu SausageLaiwu sausage is a traditional cured meat from Laiwu, Shandong, made with pork seasoned with salt, sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a savory, firm texture.
Scallion Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with scallions, seasoned for a savory and aromatic flavor.
Qingyang Large Pancake with Star AniseA large flatbread from Qingyang, filled with star anise and baked to a fragrant crispness, offering a distinctive spicy-sweet flavor.
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.
Sesame Noodles with Lotus RootA refreshing cold dish made with tender lotus root slices and cooked noodles tossed in a rich sesame sauce, often enhanced with garlic and sesame oil.