Xu's Steamed Buns (Longtan Community, Hutai Road No. 1170 Lane Branch)
小吃快餐 · ⭐ 3.6
No. 29, Lane 1170, Longtan Residential Area, Hutai Road, Pengpu Town (Unit 93, opposite Building 33)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Lane 1170, Longtan Residential Area, Hutai Road, Pengpu Town (Unit 93, opposite Building 33). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Salty Tofu Pudding, Xu's Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 29, Lane 1170, Longtan Residential Area, Hutai Road, Pengpu Town (Unit 93, opposite Building 33)
- Popular dishes: Salty Soy Milk, Salty Tofu Pudding, Xu's Dumplings, Soup Dumpling, Beef
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Dishes
Salty Soy MilkA traditional Chinese beverage made from soybeans, boiled and seasoned with salt for a savory taste, commonly served with fried dough sticks.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Xu's DumplingsXu's Dumplings feature handmade wrappers filled with fresh pork and chives, boiled or pan-fried for a savory, satisfying bite.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sweet PorridgeA traditional sweet dish made from glutinous rice flour and sugar, steamed or boiled to a soft, sweet consistency, often served as breakfast or dessert.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pan-Fried DumplingsA savory Chinese dish made by pan-frying dumplings filled with pork and cabbage until the bottom is crispy and golden.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.