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You Yuan Ren Farm (Baiyun Branch)

农家菜 · ⭐ 4.4

No. 18, Village Committee Front Road, Shuilì Village

Dishes

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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Steamed Bighead Fish and Chicken

  A dish combining bighead fish and chicken, steamed together with ginger and scallions to preserve the natural flavors.
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  Oil-blasted Fish and Pig's Trotter

  A Chinese dish made with fish and pig's trotter, quickly stir-fried in oil for a fresh and aromatic taste.
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  Steamed Lean Bighead Carp

  Steamed lean bighead carp with ginger and scallions, a healthy dish for weight loss.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Stewed Tofu with Meat

  A traditional Chinese home-style dish made by stewing soft tofu with pork, resulting in a rich and savory flavor.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
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  Pickled Cabbage Stewed Bighead Carp

  A dish made by stewing bighead carp with pickled cabbage and seasonings, resulting in tender fish and flavorful broth.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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