True Flavor Private Kitchen
特色菜 · ⭐ 4.5
Mingjue Road (No. 201 Guangming Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Mingjue Road (No. 201 Guangming Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken, Signature Braised Duck, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: Mingjue Road (No. 201 Guangming Road)
- Popular dishes: Signature Braised Chicken, Signature Braised Duck, Stir-Fried Water Spinach, Stir-Fried Water Chestnuts, Special Crawfish
China trip · China travel
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Dishes
Signature Braised ChickenA classic Chinese dish featuring tender chicken braised in a savory sauce with soy, sugar, and spices.
Signature Braised DuckA premium duck dish simmered in a rich sauce of soy, sugar, and spices until tender and flavorful.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-Fried Water ChestnutsA light and fresh dish made by stir-frying fresh water chestnuts with garlic, highlighting the natural sweetness and crisp texture of the vegetables.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Special Eel SegmentsFresh eel segments are marinated and stir-fried with garlic, chili, and a savory sauce to create a tender, flavorful dish.
Spicy Chicken Feet, Pork Ribs and Shrimp Stir-fryA flavorful stir-fry featuring chicken feet, pork ribs, and shrimp, seasoned with spices and vegetables for a rich, aromatic dish.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Fish FilletsA classic Chinese dish featuring tender fish fillets braised in a savory sauce of soy sauce, sugar, and wine.