Bei Xiaochu (Taoyuan Pi Commercial Plaza Branch)
小吃快餐 · ⭐ 3.8
B1 Level, Taoyuan π Commercial Plaza, No. 388 Luting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Taoyuan π Commercial Plaza, No. 388 Luting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Level, Taoyuan π Commercial Plaza, No. 388 Luting Road
- Popular dishes: Stewed Chicken with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Shredded Cabbage, Preserved Mustard Greens with Pork Belly, Stir-Fried Potato Strips
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Dishes
Stewed Chicken with PotatoesA classic Chinese home-style dish made with chicken and potatoes, simmered until tender and flavorful.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bean and Pork Trotter Collagen DishA nourishing dish made from pork trotters and beans, rich in collagen, slow-cooked to a tender texture.
Tea-Brined EggsTea-brined eggs are hard-boiled eggs simmered in a seasoned tea-based broth, resulting in a flavorful and aromatic snack.
Stir-Fried Eggplant and Green BeansA simple, savory dish made by stir-frying eggplant and green beans with garlic and soy sauce.