Xiaoxian Niu Chaoshan Beef Hot Pot (Zhonghai Branch)
Hot pot · ⭐ 4.1
Jin Qiao Road, China Overseas International Community Huafu (Next to Bank of Beibu Gulf)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Jin Qiao Road, China Overseas International Community Huafu (Next to Bank of Beibu Gulf). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Soup Base, Tenderized Meat, Hand-Pressed Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: Jin Qiao Road, China Overseas International Community Huafu (Next to Bank of Beibu Gulf)
- Popular dishes: Original Beef Bone Soup Base, Tenderized Meat, Hand-Pressed Meat Balls, Chao-Shan Beef, Tripe
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Dishes
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Pressed Meat BallsA traditional Chinese dish made by hand-mashing fresh fish or pork into a paste, then forming it into balls with a tender and chewy texture, often served in clear soup or sauce.
Chao-Shan BeefA Cantonese dish featuring fresh beef cuts like brisket and flank, cooked quickly and served with savory sauces such as sha cha or Puning bean sauce.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Freshly Sliced Tender BeefFreshly sliced tender beef marinated and quickly stir-fried for a juicy, flavorful dish.
Stone斛 Nourishing Stomach Soup BaseA nourishing soup base made from Dendrobium, yam, and goji berries, simmered slowly for a mild, health-promoting flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crab Roe Shrimp PasteCrab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.