Shangyi Ge Old Beijing Roast Duck (Zhangzhou Second Road Branch)
北京菜 · ⭐ 3.9
No. 115 Zhangzhou Second Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Zhangzhou Second Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Ways of Duck, Peking Duck, Zhang Xiao Bing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.9
- Address: No. 115 Zhangzhou Second Road
- Popular dishes: Four Ways of Duck, Peking Duck, Zhang Xiao Bing, Slow-Cooked Duck Soup, Whole Roast Duck
China trip · China travel
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Dishes
Four Ways of DuckA dish featuring a whole duck prepared in four different ways—such as poached, braised, roasted, and simmered in soup—to showcase the versatility of duck meat.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Zhang Xiao BingZhang Xiao Bing is a thin, savory pancake made from flour, scallions, salt, and oil, pan-fried until crispy. It's a popular home-style snack in northern China.
Slow-Cooked Duck SoupA rich and nourishing soup made by slowly simmering duck meat with ginger, goji berries, and Chinese herbs for several hours.
Whole Roast DuckWhole roasted duck made with Beijing ducks, marinated and roasted in a挂炉. Crispy skin and tender meat, usually served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Authentic Stewed Oven Roast DuckAuthentic stewed oven roast duck uses premium Peking duck, roasted until crispy skin and tender meat. Made with traditional stewed oven technique for rich flavor.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
片鸭肉片鸭肉是一道以鸭肉为主要食材的菜肴，通常选用肥嫩的鸭子，经过腌制、煮熟或烤制后，切成薄片装盘。制作过程中可能使用酱油、料酒、香料等调味，部分做法会加入葱段、姜片等辅料提升风味。
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.