Yuanwaiyuan Grand Hotel
江浙菜 · ⭐ 4.5
新民路南广场花园6-1号（红梅公园公交站台对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 新民路南广场花园6-1号（红梅公园公交站台对面）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp Balls, Traditional Net Oil Roll, Sandpot Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: 新民路南广场花园6-1号（红梅公园公交站台对面）
- Popular dishes: Braised Shrimp Balls, Traditional Net Oil Roll, Sandpot Braised Duck, Qicai Dumplings, Slow-Cooked Snowflake Beef
China trip · China travel
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Dishes
Braised Shrimp BallsFresh shrimp is minced and mixed with seasonings to form balls, then gently cooked in a special sauce for a savory, tender bite.
Traditional Net Oil RollTraditional net oil roll is made by wrapping marinated pork or chicken in pig's mesh fat, then steamed. The outer layer is crispy, the filling tender and juicy, with rich meaty and savory flavors.
Sandpot Braised DuckFresh duck meat slowly braised with spices in a clay pot, resulting in tender, flavorful meat and rich broth, often served with potatoes and carrots.
Qicai DumplingsQicai dumplings made with fresh shepherd's purse and glutinous rice flour, steamed to a soft, savory delight.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Red Soup Hengshan Bridge Tofu SkinA Jiangnan specialty dish made with tofu skin simmered in a spicy red broth, featuring savory and slightly numbing flavors.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
芥末大虾丸子芥末大虾丸子以新鲜大虾仁为主料，剁成泥后加入蛋清、淀粉搅拌上劲，制成丸子状，煮熟或炸至金黄。最后淋上由芥末酱、酱油、糖和醋调制的酱汁，口感弹牙，带有芥末的独特辛香。
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and glutinous rice flour, filled with pork or vegetarian stuffing, then boiled in a light broth for a delicate, savory taste.
Scallion-Flavored Sea BassScallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
Spicy Crispy Honeycomb OysterFresh oysters coated in a crispy honeycomb batter, deep-fried and stir-fried with spicy sauce for a crunchy, flavorful dish.