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Nan Xia Jie • Yan Yi Huo Shao (Chaoyang Store)

小吃快餐 · ⭐ 4.0

No. 1, Neiwubu Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Beef and Pepper Dumpling

  Beef and pepper dumpling is a Chinese pastry made with beef and spicy peppers. The crispy outer layer encases a savory filling of minced beef and peppers, cooked by frying or pan-frying.
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  Beef and Carrot Dumpling

  Beef and carrot dumpling buns are a noodle dish featuring beef and carrots. The beef is minced and mixed with diced carrots, wrapped in dough, folded, and pan-fried until golden brown for a crispy exterior and savory filling. Proper heat control ensures the dough is fully cooked and the filling is well-seasoned.
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  Pork and Fennel Dumpling Fire Cake

  Pork and fennel dumplings are made by wrapping a filling of minced pork and chopped fennel in dough, folding it in half, and pan-frying until golden. The dough is made from flour and water, while the filling includes pork, fennel, scallions, and ginger.
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  Pork and Chives Dumpling Fire Cake

  A traditional Chinese pastry made with thin dough wrappers filled with minced pork and chopped scallions, folded and pan-fried until golden brown.
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  Secret-Recipe Pickled Vegetables

  Secret recipe pickled vegetables made from fresh veggies like radish, cabbage, or cucumber, sliced, then marinated with salt, sugar, vinegar, and spices such as star anise, Sichuan pepper, and ginger. Soak for several hours to overnight for full flavor.
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  Dalian Fire Cake

  Dalian火烧 is a traditional Chinese snack made with flour for the wrapper and filled with pork-based stuffing, then pan-fried. Its shape resembles an ancient satchel called 'dalia', hence the name.
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  Egg and Zucchini Dumpling

  Egg and zucchini dumplings are a noodle dish featuring eggs and zucchini as main ingredients. The mixture is seasoned, wrapped in dough, folded, and pan-fried until golden and crispy outside with tender filling inside.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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