Jin Shi Ji Roast Duck (Yueyuan Branch)
北京菜 · ⭐
No. 90-12, South Yingyuan Road, Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-12, South Yingyuan Road, Hongshan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin Roast Duck, Cantonese BBQ Pork, Handmade Flower Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating:
- Address: No. 90-12, South Yingyuan Road, Hongshan Road
- Popular dishes: Skin Roast Duck, Cantonese BBQ Pork, Handmade Flower Pancake, Whole Roast Duck with Crispy Skin, Charcoal-Grilled Chicken
China trip · China travel
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Dishes
Skin Roast DuckA delicately roasted duck with crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Handmade Flower PancakeA traditional Chinese pastry made by folding dough into flower shapes and pan-frying until golden brown, offering a crispy exterior and soft interior.
Whole Roast Duck with Crispy SkinA whole Peking duck roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Charcoal-Grilled ChickenA dish of chicken grilled over charcoal until the skin is crispy and the meat is tender, often marinated with savory seasonings.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.