Pengcheng Hanfu • Authentic Xuzhou Flavors (Mudu Dayun City Branch)
Home-style Chinese cuisine · ⭐ 4.2
No. 88 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Zhongshan East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Radish Meatballs in Eight Bowls, Dry-Fried Intestines, Pengcheng Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 88 Zhongshan East Road
- Popular dishes: Radish Meatballs in Eight Bowls, Dry-Fried Intestines, Pengcheng Earth Pot Chicken, Wild Chicken in Pine Forest, Luo Mo Sa Zi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Radish Meatballs in Eight BowlsA traditional Chinese dish made of minced pork and shredded radish, shaped into balls and steamed in eight bowls. Delicate and flavorful.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
Pengcheng Earth Pot ChickenA traditional dish made with chicken and vegetables, slow-cooked in an iron pot, featuring rich local flavors.
Wild Chicken in Pine ForestA wild chicken dish cooked with pine forest mushrooms and herbs, offering a rich, earthy flavor.
Luo Mo Sa ZiA traditional Shaanxi snack made with flatbread filled with stir-fried vegetables and seasonings, offering a savory and spicy flavor.
Lao Mo and San ZiLao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.- Pan-fried Hairtail in BatterA dish featuring fresh hairtail fish coated in a thin batter and pan-fried until crispy, offering tender flesh and a savory crunch.
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Soup Fish Head RiceA flavorful dish featuring a fish head simmered in a golden broth with rice, vegetables, and tofu, served by mixing hot rice into the soup.