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Guangtou Lobster · Seafood Private Kitchen (Xinbei Branch)

小吃快餐 · ⭐ 4.1

No. 3-11, Jiashun Garden, Chaohu Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Dry Pot Lobster

  A spicy Sichuan-style dish made with fresh lobsters stir-fried in a dry pot with vegetables and spices, delivering a rich, numbingly hot flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Preserved Vegetable Lobster

  A dish featuring fresh lobster and preserved vegetables, simmered together to create a rich, savory flavor.
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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Secret Spiced Lobster

  Fresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
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  Furu Lobster

  Fresh lobster is simmered with fermented tofu, garlic, and ginger to create a rich, savory dish with a distinctive umami flavor.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Garlic-Style Lobster

  Fresh lobster stir-fried with abundant garlic, seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Sichuan Spicy Crawfish with Pepper

  Fresh crawfish stir-fried with Sichuan pepper, chili, and spices, delivering a numbingly spicy flavor with tender, succulent meat.
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  Crazy Mouth Calling

  A spicy and flavorful Sichuan-style dish made with pork belly, chili, and Sichuan peppercorns, known for its bold taste and satisfying crunch.

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