Yang Yongxing Huangpi Three Delicacies (Jianshe 7th Road Branch)
小吃快餐 · ⭐ 3.7
No. 22 Jianshe 7th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Jianshe 7th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Salted Duck, Spicy麻 Pork Crisps, Steamed Beef Shank with Glutinous Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22 Jianshe 7th Road
- Popular dishes: Five-Spice Salted Duck, Spicy麻 Pork Crisps, Steamed Beef Shank with Glutinous Rice, 藕夹, Huangpi Handmade Glutinous Rice Cake
China trip · China travel
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Dishes
Five-Spice Salted DuckA traditional Jiangsu dish made by curing duck with salt and five-spice powder, then boiling it to achieve tender, flavorful meat with a rich aroma.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Steamed Beef Shank with Glutinous RiceA dish featuring beef shank steamed with glutinous rice, resulting in tender meat infused with rice flavor.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Huangpi Handmade Glutinous Rice CakeHuangpi handmade glutinous rice cake is a traditional snack from Huangpi, Hubei, made by pounding steamed glutinous rice into a soft, chewy ball and slicing it. It has a crispy exterior and tender interior, often served with brown sugar or sesame.
Huangpi Meicai Braised PorkA traditional Chinese dish featuring braised pork belly and fermented mustard greens, slow-cooked to perfection for rich, savory flavor.
Huangpi Classic Pearl Meat BallsA traditional dish made from minced pork mixed with starch and egg white, shaped into small balls and steamed, known for its tender and chewy texture.
Huangpi Meat BallsHuangpi meat balls are a traditional dish from Huangpi, Hubei, made by mixing pork with starch and egg white, shaping into balls, and steaming. They have a tender, chewy texture and are a local specialty.
Huangpi Fish BallsHuangpi fish balls are a traditional dish from Huangpi, Hubei, made by mixing fresh fish meat with egg white and starch to form tender, bouncy balls, served in a light, savory broth.