Xiaohuzi Rotating Hotpot (Ruihe Huafu Branch)
Hot pot · ⭐ 3.7
Hubei Institute of Fine Arts, Canglong Island Campus, Canglong Island Subdistrict, Economic Development Zone (next to Niu San Xian Sheng Tang Beef Noodles)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hubei Institute of Fine Arts, Canglong Island Campus, Canglong Island Subdistrict, Economic Development Zone (next to Niu San Xian Sheng Tang Beef Noodles). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Fresh Clear Soup, Spicy Sichuan Pepper Dish, Old Jar Sichuan Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: Hubei Institute of Fine Arts, Canglong Island Campus, Canglong Island Subdistrict, Economic Development Zone (next to Niu San Xian Sheng Tang Beef Noodles)
- Popular dishes: Three Fresh Clear Soup, Spicy Sichuan Pepper Dish, Old Jar Sichuan Pickled Mustard Greens, Fresh Tomato with Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Clear SoupA light and flavorful soup made with chicken, shrimp, and winter melon in clear broth, known for its delicate taste and health benefits.
Spicy Sichuan Pepper DishA spicy Sichuan pepper dish made with fresh Sichuan peppercorns and chili, stir-fried to highlight the numbing aroma and fiery heat.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Fresh Tomato with EggA simple and delicious dish made with fresh tomatoes and eggs, stir-fried to create a savory and slightly sweet flavor.