Hu Ye Rice Bowl
小吃快餐 · ⭐ 4.0
No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Rice Bowl, Angus Beef Hot Pot, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 228 Tianhe Road
- Popular dishes: Angus Beef Rice Bowl, Angus Beef Hot Pot, Crispy Pork Strips, Yanbian Cold Noodles, Teriyaki Beef Rice Bowl
China trip · China travel
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Dishes
Angus Beef Rice BowlAngus beef bowl features premium Angus beef with rice, lettuce, carrot, cucumber, and other vegetables, lightly pan-fried or stir-fried, then mixed with seasoned sauce and served over hot rice. Marinated and seasoned with soy sauce, oyster sauce, and black pepper.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
Teriyaki Beef Rice BowlA savory rice bowl featuring tender beef glazed in sweet and savory teriyaki sauce, served over steamed rice with vegetables.
Sweet and Spicy Rice Cake Stir-FryA popular Chinese dish made by stir-frying rice cakes with vegetables in a sweet and spicy sauce, offering a satisfying blend of soft texture and bold flavor.
Stone Plate Spiced Tofu with Minced MeatStoned plate minced pork tofu is a dish made with soft tofu and minced meat. Tofu cubes are stir-fried with seasoned minced pork, typically using soy sauce and doubanjiang, then served hot on a heated stone plate to keep it warm.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Classic Hu Ye Stone Pot Rice BowlA classic stone pot rice bowl featuring seasoned beef, egg, vegetables, and spicy sauce, served hot in a sizzling stone pot for an aromatic and satisfying meal.
芝麻海苔碎芝麻海苔碎主要由海苔和芝麻制成，将海苔切碎后与炒香的芝麻混合，可加入少量盐调味。制作过程中通常不使用复杂工艺，以保持食材原味。
Sichuan Pepper Beef Stone Pot Rice BowlA flavorful dish of tender beef and vegetables mixed with spicy Sichuan pepper sauce, served over hot stone pot rice for a bold, aromatic experience.