Xu Zhi Mo Crispy Rou Jia Mo (Haibei People's Hospital Store)
小吃快餐 · ⭐ 3.8
No. 37 Hushan Street, Fangyuan Subdistrict, Shop No. 25-10, Haiyang Shopping Mall Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Hushan Street, Fangyuan Subdistrict, Shop No. 25-10, Haiyang Shopping Mall Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Bao, Spicy Chicken in Flatbread, Black Pepper Grilled Sausage in Stone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 37 Hushan Street, Fangyuan Subdistrict, Shop No. 25-10, Haiyang Shopping Mall Pedestrian Street
- Popular dishes: Premium Pork Belly Bao, Spicy Chicken in Flatbread, Black Pepper Grilled Sausage in Stone Pot, Homestyle Braised Beef Noodles, Red Bean and Coix Seed Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Black Pepper Grilled Sausage in Stone PotA dish featuring grilled pork sausages seasoned with black pepper, cooked in a stone pot for rich flavor and aroma.
Homestyle Braised Beef NoodlesHomemade braised beef noodles feature beef or flank with carrots, onions, and spices like soy sauce, star anise, cinnamon, and bay leaves, slow-cooked into a rich broth. Served with handmade or machine-made wide noodles.
Red Bean and Coix Seed PorridgeA traditional Chinese porridge made from red beans and coix seeds, known for its health benefits and soothing texture.
Meat Sauce NoodlesA dish of fine rice noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Xi'an NoodlesA traditional snack from Shaanxi, made with rice or flour sheets cut into strips and seasoned with chili oil, vinegar, garlic, and sesame paste.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Bone Broth Pork Sauce NoodlesA hearty noodle dish made with bone broth and seasoned pork sauce, served with hand-pulled or cut noodles.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Sesame NoodlesA cold noodle dish made with rice noodles and a rich sesame sauce, seasoned with soy sauce, vinegar, and garlic. Refreshing and flavorful.