Luo Baba Lard Fried Vegetables (Sun Gang Store)
Hunan cuisine · ⭐ 4.1
No. 2066, Bao'an North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2066, Bao'an North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Country Duck, Garlic Greens with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 2066, Bao'an North Road
- Popular dishes: Chopped Chili Fish Head, Country Duck, Garlic Greens with Preserved Pork, Stir-Fried Green Eggplant, Hunan-style Pork with Chili
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Country DuckCountry duck is made from locally raised ducks, marinated and slowly stewed to bring out rich flavor and tender meat.
Garlic Greens with Preserved PorkA stir-fry dish of garlic greens and preserved pork, combining savory ham with fresh garlic leaves for a balanced flavor.
Stir-Fried Green EggplantStir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, savory broth with tender, sweet lotus roots.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Green Pepper with Fermented Black Beans and Pork CrumbsA classic Chinese home-style dish made by stir-frying green peppers, fermented black beans, and pork cracklings for a savory, aromatic flavor.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Yellow Gong Pepper and Fresh BeefA Hunan dish featuring fresh beef stir-fried with yellow Gong chili peppers, known for its spicy and aromatic flavor.