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Shangwei Tang (Xin Gongchang Store)

地方菜 · ⭐ 4.0

Building 1, Xinchanggong Industrial Park

Dishes

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  Golden Soup Abalone in Individual Bowl

  Fresh abalone simmered in a rich golden broth, served in individual bowls for an elegant and flavorful experience.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy麻 Ice Skin Chicken

  A spicy Sichuan-style dish featuring tender chicken wrapped in a cool ice skin and seasoned with a fragrant numbing-spicy sauce.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried Guangdong Mustard Greens

  A Cantonese dish made by quickly stir-frying fresh Guangdong mustard greens with garlic, resulting in a crisp and savory side dish.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Braised Softshell Turtle

  A traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eel with Red Sauce

  A dish made by braising eel in a savory red sauce, featuring tender meat and rich flavor.

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