Jiumenzhai Stone Pot Fish (Qiandao Lake Branch)
Hot pot · ⭐ 3.8
No. 452-1, Xin'an East Road, Qiandaohu Town (near Huayuan Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 452-1, Xin'an East Road, Qiandaohu Town (near Huayuan Grand Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed kelp strands, White Radish, Stone Pot Whole Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 452-1, Xin'an East Road, Qiandaohu Town (near Huayuan Grand Hotel)
- Popular dishes: Cold-mixed kelp strands, White Radish, Stone Pot Whole Fish, Stone Pot Fish, Spicy Sauce
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Stone Pot Whole FishStone Pot Whole Fish is a Chinese dish made with an entire fish cooked in a stone pot. Main ingredients include fish, ginger, garlic, and scallions. The fish is cleaned and placed in the stone pot with seasonings and broth, then simmered and topped with scallions and coriander. It has a fresh and rich flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish BubblesA specialty snack made from fresh fish meat, seasoned and shaped into small balls, then fried or steamed to achieve a crispy exterior and tender interior.