Little Lady in Charge (Hankou Street Store)
小吃快餐 · ⭐ 4.1
Songzhu Road, Central Cultural Tourism Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Songzhu Road, Central Cultural Tourism Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Grandma's Steamed Meat Cake, Selenium-rich Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Songzhu Road, Central Cultural Tourism Zone
- Popular dishes: Eight Treasure Porridge, Grandma's Steamed Meat Cake, Selenium-rich Steamed Egg, Stir-Fried Beef with Yellow Onion, Jiangxi Steamed Pork with Rice Flour
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Grandma's Steamed Meat CakeGrandma's steamed meat cake is a traditional Chinese dish made with pork as the main ingredient, mixed with scallions, ginger, and other seasonings, then steamed in a bowl. It has a tender texture and a rich meaty aroma combined with seasoning.
Selenium-rich Steamed EggSelenium-rich steamed egg is a dish made mainly with eggs and selenium-enriched water, then steamed. The main ingredients are eggs and selenium-enriched water, with a simple preparation method and a smooth texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Jiangxi Steamed Pork with Rice FlourA traditional Jiangxi dish made by steaming marinated pork belly with rice flour, resulting in tender and fragrant meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with Eggplant StripsA Chinese home-style dish made with eggplant strips and minced pork, stir-fried until tender and seasoned to perfection.
Kelp Meatball SoupKelp meatball soup is a dish made with kelp, pork mince, and seasonings. Pork mince is mixed with seasonings to form meatballs, which are cooked in clear broth, then kelp is added and seasoned.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.