Bao Dao Cantonese Dim Sum Specialty Store (Huangge Branch)
Cantonese cuisine · ⭐ 3.3
Huangge Dajing City, Renyan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangge Dajing City, Renyan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baotop功夫糯米鸡, Baotop Sausage Bun, BaoTop Tender Juicy Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Huangge Dajing City, Renyan
- Popular dishes: Baotop功夫糯米鸡, Baotop Sausage Bun, BaoTop Tender Juicy Pork Bun, Bao Top Cantonese Salted Water Dumpling, Baotop Winter Mushroom Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baotop功夫糯米鸡A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and preserved meats in glutinous rice, then steamed in lotus or bamboo leaves.
Baotop Sausage BunA fusion snack featuring a soft bun wrapped around a savory sausage, baked to golden perfection for a crispy exterior and juicy interior.
BaoTop Tender Juicy Pork BunTender and juicy pork bun made with minced pork, seasoned with scallions and ginger, wrapped in soft dough and steamed to perfection.
Bao Top Cantonese Salted Water DumplingA traditional Cantonese dim sum made with glutinous rice flour and wheat starch dough, filled with minced pork, shrimp, and mushrooms, deep-fried until golden and crispy.
Baotop Winter Mushroom DumplingsDelicious dumplings filled with pork and winter mushrooms, steamed to perfection for a tender texture and rich flavor.
Baotop Love Red Bean BunA sweet Chinese dessert featuring red bean paste filling, soft and fluffy dough, steamed to perfection for a rich, delicate flavor.
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
BaoTop Delight Seaweed RollSeaweed roll wrapped with rice, egg, carrot, and ham, steamed to perfection for a soft and fragrant dish.
BaoTop Lipu Taro DumplingsLipu taro dumplings made with taro and pork filling, steamed in a soft rice flour wrapper, offering a fragrant and delicate taste.
Bao Top Cordyceps Steamed DishA dish featuring cordyceps mushrooms steamed with meat, preserving natural flavors and tenderness.
Baotop Mini BBQ Pork BunsMini steamed buns filled with sweet and savory barbecued pork, a popular Hong Kong-style dim sum.
BaoTop Sour Cabbage DumplingsSour cabbage dumplings made with pork filling, steamed to perfection—tangy and savory.
Snow Mountain Taro BunA sweet steamed bun filled with taro paste, shaped like a snow-capped mountain, offering a soft and fragrant texture.
BaoTop Pan-Fried Millet CakeA traditional snack made from millet flour, mixed into a batter and pan-fried until golden and crispy on the outside, soft and sweet inside.- BaoTop Sweet Potato and Taro BallsA sweet snack made from sweet potato and taro, mashed, shaped into balls, and deep-fried until golden and crispy.
Golden Chives Pan-Fried DumplingsGolden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
Whole Grain CakeA traditional Chinese dessert made from a mix of whole grains like millet, corn, oats, and red beans, steamed to a soft and sweet texture.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.