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Ken Yue Coffee (Yuhua Li Store)

咖啡 · ⭐ 4.5

No. 174, Jiang'an Xincun, 1st Floor

Dishes

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  Ice-infused Mung Bean Coconut Latte

  Iced green bean flavor coconut milk latte made with fresh coconut milk, chilled green bean paste, and espresso. Stirred well and poured into a cup, topped with a sprinkle of coconut bits or mint leaves. No sugar added—natural sweetness from green beans and coconut milk's aroma balance the taste.
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  Concentrated Latte

  浓萃拿铁 is made by mixing espresso and milk, using espresso shot and heated milk. Pour the espresso into the cup first, then slowly add steamed milk to create layers. Adjust the coffee-to-milk ratio as needed.
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  Juicy Three-Lime Sparkling Americano

  Bursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.
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  Red Apple Creamy Latte

  Red Apple Milk Foam Latte is a beverage made with fresh red apple juice and latte coffee as the base, mixed with fresh milk and ice cubes, shaken to create a creamy foam, then topped with rich latte and garnished with apple slices on top.
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  Red Apple Crisp American Style

  Red Apple Glaze Americano is an innovative Western beverage, based on fresh red apple juice mixed with cold-pressed lemon juice and a touch of syrup. After adding ice, it is blended at high speed into a slushy texture, then garnished with a mint leaf.
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  American Pear Barrel

  An innovative American dessert featuring fresh pears marinated in whiskey or rum and aged in a small oak barrel for a refreshing, subtly alcoholic flavor.
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  Apple Sparkling Americano

  Apple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
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  Strawberry Coconut Latte

  Strawberry Coconut Latte is a beverage made primarily with fresh strawberries, coconut milk, and espresso. The preparation is simple: first mash the strawberries and spread them at the bottom of the cup, then fill it with chilled coconut milk, and finally slowly pour in the espresso to create a beautiful layered effect.
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  Golden Apricot Hot American

  Golden apricot hot Americano is a beverage featuring golden apricot as its main ingredient. Fresh golden apricot slices are steeped in hot water to extract the fruit's aroma, then mixed with concentrated coffee liquid. No sugar or other seasonings are added during preparation, preserving the natural sweetness and acidity of the golden apricot along with the rich flavor of coffee.
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  Gin柚生巧 Mocha

  Golden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.

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