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Bayi Lao Bo Xinjiang Cuisine (Changying Store)

新疆菜 · ⭐ 4.2

No. 26, Chaoyang North Road, Changying Area (200 meters east of Huangqu Metro Station, Line 6; beside Super 8 Hotel)

Dishes

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  Traditional Hui-style Sandwich

  Traditional Hui-style fried pork with glutinous rice is a dish made by marinating pork belly, frying it, and then steaming it together with glutinous rice. The pork is cut into pieces, marinated with seasonings to absorb flavor, then coated with glutinous rice and steamed until the meat becomes tender and the rice aroma is rich.
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  Ice Milk Tea

  Ice milk tea is made by mixing black or green tea with milk or plant-based milk, then cooling it. Sweeteners like syrup or honey are added during preparation, and it's served chilled with ice cubes.
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  Bao Bao Cai Naan

  Bao Bao Cai Naan is a dough dish made primarily from cabbage and flour. Chopped cabbage mixed with seasonings is wrapped in fermented dough and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
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  Bayi Lamb in Flatbread

  Bayi naan stuffed with slow-cooked lamb and vegetables like onions and carrots, seasoned with spices, then served in a warm naan bread for a crispy exterior and tender filling.
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  Xinjiang Cold Noodles

  Xinjiang cold noodles are a type of凉皮 made primarily from flour, crafted through steps such as washing the dough, rolling it out, and steaming. They are typically served with shredded cucumber, carrot, and bean sprouts, then mixed with seasonings like chili oil, vinegar, garlic water, and sesame paste.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Stir-fried Fresh Tofu Skin Salad

  Stir-fried fresh tofu skin is a cold dish made by mixing fresh tofu skin with scallions, ginger, garlic, and cilantro, then dressing it with hot oil to enhance aroma. After soaking, the tofu skin remains tender and is quickly mixed with seasonings to highlight its natural flavor.
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  Grandpa's Hand-Rice

  Hand-pulled rice is made with rice as the main ingredient, combined with lamb, carrots, onions, and other ingredients. The ingredients are layered in a pot and slowly simmered over low heat until the rice absorbs the broth, resulting in a soft and sticky texture with rich aroma.
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  Grandpa's Homemade Yogurt

  Mr. Lao's homemade yogurt, made from fresh milk as the main ingredient and processed through a special fermentation method. With a delicate texture and smooth consistency, it retains the nutritional components of milk while adding beneficial probiotics for health.
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  Old Gentleman's Hand-Roasted Lamb

  Old gentleman's hand-grabbed lamb is a dish featuring fresh lamb leg or rib meat, blanched to remove odor, then stewed with scallions, ginger, star anise until tender. Eaten by hand to highlight its natural flavor.

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