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Luoming Huishi Ryori

日料 · ⭐ 4.9

1st Floor, Hilton Shanghai Hongqiao Hotel, Hongsong East Road

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Matsutake Wagyu

  A premium dish featuring fresh matsutake mushrooms and high-quality wagyu beef, prepared by sous-vide or grilling to preserve natural flavors and deliver a tender, rich taste.
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  Counter-Style Sushi

  A Japanese dish featuring fresh fish, seafood, and seasoned rice, prepared in front of you by a chef at a counter.
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  Hot Pot Udon Noodles

  Udon noodles cooked in a spicy or savory hot pot broth, served with vegetables, meat, and seafood for a rich and satisfying meal.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Oyster Trio

  Oyster Trio features three distinct styles: fresh raw oysters, garlic-roasted oysters, and lemon-marinated oysters, all made from fresh oysters using raw, roasted, and marinated methods to highlight seafood essence and layered textures.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
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  Snow Crab Leg Tempura

  Snow crab legs are lightly battered and deep-fried to create a crispy, savory dish with tender, sweet meat.
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  Black Truffle Beef Short Ribs

  Black truffle beef short ribs feature tender beef slow-cooked with premium black truffle for a rich, aromatic flavor.
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  Truffle Egg Custard

  Truffle custard made from eggs and dashi, flavored with black truffle slices or paste, steamed gently. Smooth and delicate, preserving the natural flavors.

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