Qing Shi Restaurant
Sichuan cuisine · ⭐ 3.4
No. 17, Renhe Hou Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Renhe Hou Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Qingshi Braised Duck, Water-Steamed Pork and Chinese Yam Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 17, Renhe Hou Street
- Popular dishes: Cold-Blanched Pork Salad, Qingshi Braised Duck, Water-Steamed Pork and Chinese Yam Soup, Cat Beans, Wild Mountain Mushroom Noodle Soup
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Qingshi Braised DuckQingshi Braised Duck is a traditional Chinese dish made with duck meat and a variety of spices and seasonings, simmered for a long time. The meat is tender and flavorful, with a distinct braised aroma.
Water-Steamed Pork and Chinese Yam SoupWater-Steamed Pork and Chinese Yam Soup is a soup made with pork and Chinese yam, prepared by steaming. The pork is seasoned and then steamed, followed by adding Chinese yam to simmer, resulting in a tender texture and light broth.
Cat BeansA Chinese home-style dish made with peas and vegetables, known for its fresh taste and crisp texture.
Wild Mountain Mushroom Noodle SoupWild mountain mushroom noodle soup is made with wild mountain mushrooms and noodles, cooked in broth. The soup is clear, fragrant with mushroom flavor, and delicious.
Spicy Sichuan-Style Boiled Fish SlicesSpicy Sichuan-style boiled fish slices is a Sichuan dish made with fresh fish slices, spicy and numbing seasonings, and various vegetables. The fish slices are tender, and the broth is rich and spicy.