Earth Pot Together
Hot pot · ⭐ 4.0
No. 92-21, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 92-21, Binhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mild Spicy Pot, Free-range Rooster, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 92-21, Binhe Road
- Popular dishes: Mild Spicy Pot, Free-range Rooster, Hot Pot Noodles, Sweet Corn, White Flatbread
China trip · China travel
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Dishes
Mild Spicy PotSpicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
Free-range RoosterFree-range rooster stewed slowly with seasoning, resulting in tender meat and rich broth.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Sweet CornSweet glutinous corn is a simple and popular dish, primarily made with fresh glutinous corn. The preparation method typically involves boiling the corn to preserve its natural sweet and sticky texture. This dish can be enjoyed on its own or served as a side dish alongside other main courses.
White FlatbreadBaimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
Vegetarian Tofu SausageVegetarian bean sausage is made from yellow, green, or black beans, soaked, ground, filtered, and cooked, then mixed with starch and seasonings, filled into casings and steamed. It has a cylindrical shape, firm texture, and elastic bite.
Pork Spare RibsPork spare ribs marinated and braised or stewed until tender, offering rich flavor and succulent meat.
Abalone Earth Pot ChickenAbalone earth pot chicken is made with whole chicken, abalone, potatoes, scallions, and ginger, slow-cooked in a clay pot. The chicken is tender, the abalone soft and chewy, and the broth rich and aromatic.