Close

Mingrong Dumpling Restaurant (West Street Branch)

小吃快餐 · ⭐ 4.0

No. 70, Yixingyuan Ground-Floor Shops, West Huangcun Street, Linxiao Road Subdistrict

Dishes

• 

  Three-Flavor Fresh Dumplings

  Three-fresh filling dumplings feature minced pork, shrimp, and chives, mixed and seasoned, then wrapped in dough into a half-moon shape and eaten raw without cooking.
• 

  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Signature Sauce Bone-in Pork Ribs

  Signature braised pork knuckles are made from pork bones, blanched to remove odor, then slowly stewed with secret sauce and spices. The sauce typically includes doubanjiang, soy sauce, sugar, star anise, and cinnamon, making the bones tender and flavorful.
• 

  Pork Squid Stir-fry

  Pork and squid stir-fry uses lean pork slices or strips with cleaned squid, cut into strips or chunks. Stir-fried together with soy sauce, cooking wine, ginger, and garlic until cooked through. Emphasizes ingredient pairing and precise heat control.
• 

  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
• 

  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
• 

  Zucchini with Peanut

  Zucchini with peanuts is a dish made primarily from zucchini and roasted peanuts. Slice or dice the zucchini, and roast the peanuts separately. Briefly blanch or stir-fry the zucchini until just cooked, then combine with the peanuts and season to taste.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with minced shrimp, pork or vegetables, wrapped in dough and steamed or boiled. Shrimp is chopped, mixed with seasonings, and sealed in round wrappers before cooking.
• 

  Eggplant Zucchini Stir-Fry

  Egg zucchini is a home-style dish made primarily with eggs and zucchini. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix with eggs and stir well.
• 

  Egg and Chives Pan-Fried Dumplings

  Egg and chive pan-fried dumplings are made by mixing beaten eggs with chopped chives, adding seasonings, and frying in a pan until golden brown on both sides for a crispy exterior and tender interior.

Reviews

• chubby_groundhog
  This dumpling spot in Daxing is honestly one of my top favorites. Whenever I've got time I come eat here, and when I can't make it in I order delivery. Every single time I've been so happy with it — the dumplings are seriously amazing. But this time I hadn't been in a while and came in really excited, and man, I was kinda disappointed. The filling has changed — the ratio of veggies is different now, and the way they chop everything is different too. Like, the flavor is still fine, but compared to before it's a pretty big drop. Really hoping they go back to the old way of cutting and the old ratios.