Northeast Rice Roll
小吃快餐 · ⭐ 3.6
10 meters south of Qisheng Pingjia Hotel, Litang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters south of Qisheng Pingjia Hotel, Litang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Wanglaoji, Home-style Egg Sauce Rice Wrap, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 10 meters south of Qisheng Pingjia Hotel, Litang Road
- Popular dishes: Chilled Wanglaoji, Home-style Egg Sauce Rice Wrap, Thin seaweed strips, Hot Dog Sausage, Spicy Chili Egg Sauce Rice
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Dishes
Chilled WanglaojiIce-cold Wanglaoji is a chilled version of Wanglaoji herbal tea, made by refrigerating the ready-to-drink tea and serving it directly.
Home-style Egg Sauce Rice WrapWhisk eggs with scallions, ginger, soy sauce, and salt, cook into a paste, serve with cooked rice, wrapped in lettuce or seaweed. Main ingredients: eggs, rice, scallions, ginger, and seasonings.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Spicy Chili Egg Sauce RiceFry eggs and mix with secret chili sauce, then combine with cooked rice. Main ingredients: eggs, rice, and secret chili sauce. Method: stir-fry eggs, mix with chili sauce, then blend evenly with rice.
Braised Pear in Rock Sugar SyrupBing Tang Xue Li is a dessert made primarily with pears and rock sugar. Core the pears, then simmer them with rock sugar in water until soft and the sugar dissolves. The result is delicately sweet with tender pear flesh.
Spicy Deluxe Beef SauceLuxury spicy beef sauce made with beef as the main ingredient, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, and garlic. Beef diced or minced is cooked with spices to create a rich, flavorful sauce.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
Mushroom and Pork Sauce RiceFried mushroom and pork sauce over rice, made with minced pork and seasonings, sautéed mushrooms mixed in, served hot.
Egg Sauce Grilled Sausage Rice BowlRice wrapped in bamboo leaves with egg sauce and grilled sausage, topped with lettuce or cucumber slices. Made by stir-frying eggs into a sauce and combining with the sausage inside the rice ball.