Dalat and Vietnamese Noodles (Huadu Lai You Lai Store)
Southeast Asian cuisine · ⭐ 4.2
No. 33–98, Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33–98, Longzhu Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Chicken Rice Noodles, Tom Yum Pork Neck Noodle Soup, Laksa Chicken Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 33–98, Longzhu Road
- Popular dishes: Tom Yum Chicken Rice Noodles, Tom Yum Pork Neck Noodle Soup, Laksa Chicken Rice Noodles, Signature Red Milk Tea, American Fried Onion Fries with Mayonnaise
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Dishes
Tom Yum Chicken Rice NoodlesTom Yum Chicken Rice Noodles is a Thai-flavored dish featuring chicken cutlets, rice noodles, and Tom Yum broth. The chicken is marinated and fried or grilled until crispy outside and tender inside. Noodles are soaked and cooked in the spiced broth made from lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk.
Tom Yum Pork Neck Noodle SoupA Thai-inspired noodle soup featuring pork neck meat in a spicy-sour tom yum broth, served with rice noodles.
Laksa Chicken Rice NoodlesA flavorful Southeast Asian dish featuring chicken slices in a rich coconut-based laksa broth, served with rice noodles and fresh vegetables.
Signature Red Milk TeaA classic Hong Kong-style milk tea made with black tea, fresh milk, and sugar for a rich, smooth flavor.
American Fried Onion Fries with MayonnaiseCrispy fried potato fries topped with crunchy dried onions and served with creamy mayonnaise.
Garlic Butter Chicken WingsChicken wings marinated in garlic and butter, then pan-seared to perfection—crispy outside, tender inside with rich, savory flavor.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring tender beef slices served in a flavorful broth over rice noodles, garnished with fresh herbs and spices.
Vietnamese Tamarind JuiceVietnamese Tamarind Juice is made primarily from fresh or dried tamarind pulp, cooked with water and sugar. The tamarind pulp is soaked to soften, then boiled with water and strained to remove solids. Sugar or rock sugar is added to taste. The drink has a deep brown color and a refreshing sweet-sour flavor with distinct fruity acidity, commonly served as a traditional beverage in Vietnam.
Vietnamese Beef Noodle SaladA Vietnamese dish featuring raw beef slices served over rice noodles with herbs, lime, and fish sauce dressing.
Vietnamese Shrimp CakeVietnamese shrimp cake is made from fresh shrimp mixed with fish meat and herbs, shaped into patties and deep-fried until crispy and golden.
Lemongrass Chicken SkewersGrilled chicken skewers marinated in lemongrass, lime leaves, and fish sauce for a fragrant, spicy flavor.