Mingyan Private Kitchen
特色菜 · ⭐ 3.6
No. 1 Junmin Road, Yangyi Village (50 meters west of Township Road 804)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Junmin Road, Yangyi Village (50 meters west of Township Road 804). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Duck with Groundhead, Clear Soup Lamb, Roast Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 1 Junmin Road, Yangyi Village (50 meters west of Township Road 804)
- Popular dishes: Steamed Duck with Groundhead, Clear Soup Lamb, Roast Suckling Pig, Roast Goose, Pan-fried Chili
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Dishes
Steamed Duck with GroundheadA dish of duck steamed with groundhead, a traditional Chinese medicinal herb, resulting in a tender and aromatic flavor.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried ChiliA stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Pig's Feet Stir-Fried with Pork BellyA Cantonese dish featuring crispy pig's feet and pork belly stir-fried together, seasoned with soy sauce and sugar for a rich, savory flavor.
Pickled Cucumber Stir-fried PorkA savory dish combining pickled cucumber and stir-fried pork, offering a tangy and satisfying flavor.