Huixiangqing Brothers Farmhouse Cuisine
地方菜 · ⭐ 3.8
No. 93–95 Zhoushi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93–95 Zhoushi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Yam and Wood Ear Mushroom, Mixed Fish and Tofu, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 93–95 Zhoushi Road
- Popular dishes: Chinese Yam and Wood Ear Mushroom, Mixed Fish and Tofu, Salted Pepper Pork Ribs, Special Chicken and Duck Stew, Corn Pancake
China trip · China travel
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Dishes
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Mixed Fish and TofuA home-style dish made with various small fish and soft tofu, simmered with ginger and scallions for a savory flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Special Chicken and Duck StewA hearty stew made with chicken and duck, simmered with mushrooms, goji berries, and ginger for a rich, savory flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid and fresh celery stir-fried quickly with garlic and ginger for a savory, aromatic flavor.