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Guan Guan Xiang (Shuili Apartment Branch)

小吃快餐 · ⭐ 3.5

No. 20 Guangdong Zhong Road

Dishes

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  Cold-Mixed Intestine Salad

  A cold dish made from boiled pork intestines sliced and mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh and savory taste.
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  Spicy Pig Snout Salad

  A cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cold-Mixed Pig Ear

  A refreshing dish made from boiled pig ears sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
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  Cold-Mixed Tripe Salad

  A cold dish made from boiled and sliced pork stomach, mixed with garlic, cilantro, chili oil, and other seasonings for a crisp and spicy flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Pepper Blood Curd

  Spicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
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  Kelp and Pork Bone Soup in a Pot

  Kelp and pork bone soup is a dish mainly made with kelp and pork ribs, cooked by stewing. The soup is clear and delicious, rich in nutrition.
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  Stir-Fried Napa Cabbage

  Stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Suo Yi Fan

  Suo Yi Fan is a Chinese home-style dish made by stir-frying rice with ingredients like cured pork, mushrooms, and green peas. The rice is sliced into thin layers resembling a straw raincoat, giving it its name.
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  Pickled Radish Canned Duck Soup

  Pickled Radish Canned Duck Soup is a soup made with pickled radish and duck meat, cooked together in a can. It has a fresh and sour taste, with a unique fermented flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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