1994 Xinjiang Fried Rice Noodles
新疆菜 · ⭐ 3.2
Wuyue Plaza Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuyue Plaza Pedestrian Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Kavas, Fried Egg, Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.2
- Address: Wuyue Plaza Pedestrian Street
- Popular dishes: Xinjiang Kavas, Fried Egg, Beef Stir-Fried Rice Noodles, Stir-Fried Wide Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Xinjiang KavasA traditional fermented drink from Xinjiang made from grains like wheat and barley, with a slightly sour taste and rich in probiotics.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Stir-Fried Wide Rice NoodlesA dish made by stir-frying wide rice noodles with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
蟹排炒年糕蟹排炒年糕是一道以蟹排和年糕为主要食材的中式炒菜。蟹排通常选用蟹肉或蟹制品，年糕为糯米制成的扁平状米制品。制作时将蟹排与年糕一同放入锅中翻炒，加入适量调味料如酱油、糖、葱姜等，炒至年糕软糯、蟹排入味。
Half Chicken Rice Cake NaanHalf chicken rice cake naan is a naan made by mixing chicken and rice cake, then cut in half. Main ingredients include chicken, rice cake, and seasonings, cooked by frying or baking.
Stir-fried Rice Noodles with Chicken and Ham SausageStir-fried rice noodles with chicken and ham sausage is a Chinese home-style dish made with chicken, ham sausage, and rice noodles. It has a fresh and delicious taste.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.