Fengli Xuanchicken (Zaozhuang Spicy Chicken)
地方菜 · ⭐ 3.8
Room 106, Building 7, Biance Xindu, No. 2-6 Shanda Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 7, Biance Xindu, No. 2-6 Shanda Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Delicacy, Pork Belly with Garlic and Small Plum Meat, Shredded Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: Room 106, Building 7, Biance Xindu, No. 2-6 Shanda Road
- Popular dishes: Old Duck Delicacy, Pork Belly with Garlic and Small Plum Meat, Shredded Sea Bass, Zaozhuang Spicy Chicken, Oil-Poured Baby Cabbage
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Dishes
Old Duck DelicacyA premium dish made from old ducks slowly stewed with spices and medicinal ingredients, resulting in tender meat and rich broth.
Pork Belly with Garlic and Small Plum MeatPork belly with garlic and small plum meat is a Chinese dish made with pork belly and small pieces of plum meat, stir-fried with garlic. The main ingredients are pork skin, plum meat, and garlic, offering a fragrant and tender texture.
Shredded Sea BassSteamed sea bass shredded by hand is a dish made with fresh sea bass, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then steamed or pan-fried. The fish meat is tender and delicious.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Oil-Poured Baby CabbageA dish made with tender baby cabbage, stir-fried with garlic and ginger, then finished with a pour of hot oil for rich aroma and crisp texture.
Pan-fried River Shrimp PancakeA dish featuring fresh river shrimp wrapped in a thin pancake made from eggs and flour, pan-fried until golden and crispy.
Premium Four Crock PotsPremium Four Crock Pots is a dish made with four different ingredients, each cooked using traditional methods. It mainly includes meat, seafood, vegetables, and soy products, with diverse flavors that combine various tastes.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Braised Beef Shank with Tofu SkinA savory dish featuring tender beef shank and tofu skin simmered in a rich broth until deeply flavorful.- Crispy Fried ShrimpFresh shrimp are marinated, coated in a special batter, and deep-fried until golden and crispy on the outside while remaining tender and juicy inside.
Chicken PancakeChicken pancake is a traditional Chinese snack made by wrapping seasoned chicken paste in a thin dough and pan-frying until crispy.