Shao Jiangnan Barbecue (Nankai Dayuecheng Branch)
Barbecue · ⭐ 4.6
Room 4F06, 4th Floor, North Zone, Dayuecheng, No. 2, Nanmenwai Street, Tianjin
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 4F06, 4th Floor, North Zone, Dayuecheng, No. 2, Nanmenwai Street, Tianjin. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Thai Lemon Tea, 浇汁猪肋条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: Room 4F06, 4th Floor, North Zone, Dayuecheng, No. 2, Nanmenwai Street, Tianjin
- Popular dishes: Pumpkin Porridge, Thai Lemon Tea, 浇汁猪肋条, Teriyaki Chicken Rice Bowl, 特色烤瘦牛（蘸麻酱）
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
浇汁猪肋条浇汁猪肋条是一道以猪肋条为主要食材的菜肴，经过焯水处理后炖煮至软烂，再淋上由酱油、糖、料酒等调制而成的浓稠酱汁，使肉质入味且色泽红亮。
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
特色烤瘦牛（蘸麻酱）特色烤瘦牛选用牛里脊肉，经腌制后炭火烤制而成，肉质鲜嫩，口感细腻。食用时搭配麻酱蘸料，提升风味。
Special Roasted Pork with Fat and LeanSpecial grilled pork belly is a barbecue dish featuring pork belly cut into slices, marinated, then grilled over charcoal or in an oven until the skin is slightly charred and the fat melts out, leaving tender meat.
特色牛排卷特色牛排卷以牛排为主料，将牛排切片后卷成卷状，通常加入蔬菜、芝士或调味料，用牙签固定后煎制或烤制而成。
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Snowflake Beef TenderloinXuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.