Close

Linglong Specialty Teppanyaki (Sun City Pedestrian Street Store)

日料 · ⭐ 3.9

Shop A2, Inner Street, Diamond Plaza, Lanhu Road, Minhe Town

Dishes

• 

  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
• 

  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
• 

  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Orleans-style Chicken Wings

  Orleans chicken wings are made from chicken wings, marinated and then grilled. The marinade uses Orleans-style seasoning with various spices and seasonings to infuse flavor. High-heat grilling creates a crispy exterior while keeping the inside tender and juicy.
• 

  Flower-shaped Ham Sausage

  Flower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
• 

  Fried Banana

  Fried banana is a dessert made by coating peeled bananas in batter and deep-frying until golden and crispy, offering a sweet and crunchy treat.
• 

  Ham Fried Noodles

  Ham stir-fried rice noodles is a Chinese dish using ham and vermicelli as main ingredients. Soak vermicelli beforehand, slice or shred ham. Heat oil in a wok, sauté ham first, then add vermicelli and stir well. Season with salt and soy sauce until flavorful.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
• 

  Iron Plate Tofu Puffs

  A dish made with tofu puffs and vegetables, stir-fried on a hot iron plate for a savory, crispy texture.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

Reviews