Yan Dong Lou 21 Kitchen (Shijing Street Branch)
Hunan cuisine · ⭐ 4.2
No. 789, Shijing Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 789, Shijing Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Tofu Soup, Chopped Chili Fish Head, Spicy Cauliflower in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 789, Shijing Street
- Popular dishes: Farmhouse Tofu Soup, Chopped Chili Fish Head, Spicy Cauliflower in Hot Pot, Signature Iron Plate Fish Head, Local Chicken Pot
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Dishes
Farmhouse Tofu SoupA hearty soup made with soft tofu, eggs, minced meat, and vegetables, known for its smooth texture and comforting flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Iron Plate Fish HeadFresh fish head stir-fried on a hot iron plate with garlic, ginger, and bell peppers, resulting in tender meat and rich aroma.
Local Chicken PotA hearty stew made with local chicken and vegetables, slow-cooked to perfection for a rich, savory flavor.
Pineapple Fried Dough SaladA creative fusion dish combining crispy fried dough with fresh pineapple cubes and vegetables, tossed in a sweet and tangy dressing for a refreshing taste.
红烧牛仔骨红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
Snow Cabbage, Edamame, and Bamboo Shoot Stir-fryA traditional Chinese dish made with snow cabbage, edamame, and bamboo shoots, stir-fried for a fresh and savory taste.
Fried Spring RollsSpring rolls are a traditional snack, made by wrapping minced pork, shrimp, vegetables, and other fillings in spring roll wrappers and deep-frying until golden brown. The exterior is crispy while the filling remains flavorful. They are typically served with sweet and sour sauce or chili sauce to enhance the taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.